Dessert Menu

Tiramisu *

$6

Layers of Espresso Drenched Sponge Cake. Divided by Mascarpone Cream. Drizzled with Espresso Sauce.

Espresso Crème Brulee

$6

Creamy Espresso Custard Topped with Caramelized Sugar.

Coppa Spagnola

$6

Vanilla & Amarena Cherry Gelato Swirled Together, Topped with Real Amarena Cherries.

Limoncello

$6

Refreshing Lemon Gelato Swirled Together with Limoncello.

Chocolate Truffle

$6

Zabaione Cream Center, Surrounded By Chocolate Gelato & Caramelized Hazelnuts, Topped with Cocoa Powder.

Chocolate Soufflé

$6

Moist Chocolate Cake with a Heart of Creamy Rich Chocolate.

Baklava

$4

A Traditional Greek Dessert Made with Layers of Fillo Dough with Chopped Walnuts & Sweetened with Syrup.

Warm Pear Tart

$7

with Blueberry Compote and Vanilla Creme Anglaise.

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.