Dinner Menu
Starters
- Zucchini Fritters
- $7
- Fritters of Julienne Zucchini, Imported Feta Cheese & Fresh Dill. Served Over Tzatziki Sauce.
- Delia's Mussels Provencal *
- $11
- Steamed Prince Edward Island Mussels with Tomato, Olive Oil, Shallots, Herbs & White Wine.
- Goat Cheese & Potato Poppers
- $7
- Fried Dumplings of Mashed Potato and Goat Cheese. Served with a Remoulade Sauce.
- Halloumi Crostini ~Signature Dish~
- $9
- Grilled Cypriot Halloumi Cheese Served Over a Crostini with Warm Apricot Preserves & Fresh Mint.
- Mediterranean Grilled Shrimp *
- $10
- 4 Jumbo Wild Caught Shrimp, Marinated in Olive Oil, Fresh Herbs & Lemon with Red Pepper Coulis and Lemon Aioli.
- Calamari Fritti
- $9
- Calamari Rings, Lightly Breaded & Flash Fried.
- Herbed Grilled Wings
- $8
- Tossed in Our Chipotle Honey Sauce and Served with Our Sweet Parsley Ranch & House Vinaigrette.
- Pizza Knuckles ~Signature Dish~
- $9
- Brick Oven Pizza Rolls with Cheese & Pepperoni.
- Mediterranean Trio
- $12
- Choose any 3 Mediterranean Dips Below.
- $5
- Select any Individual Mediterranean Dip.
- Hummus
- Chick Peas, Tahini, Garlic & EVOO.
- Tzatziki
- Greek Yogurt, Cucumbers, Garlic & Dill.
- Eggplant Dip
- Roasted Eggplant, Roasted Peppers, Garlic, Herbs & EVOO.
- Jalapeno & Herb Infused Feta
- Feta, Roasted Peppers, Infused Jalapenos & EVOO.
Salads
- Goddess Garden
- $8
- Mixed Field Greens, Green Beans & Grape Tomatoes. Lightly Tossed in Green Goddess Dressing.
- Taverna Greek
- $11
- Romaine Lettuce, Tossed with Calamata Olives, Feta, Red Onion, Tomatoes, Cucumbers, Pepperoncini & Dolmades.
- Caesar
- $8
- Fresh Romaine Lettuce, Croutons & Our House-Made Dressing. Topped with Shaved Parmesan Cheese.
- Riviera Salad
- $14
- Romaine Lettuce, Shrimp, Grilled Chicken, Freshly Sliced Avocado, Tomatoes & Croutons. Topped with Shaved Parmesan Cheese.
- Roasted Walnut & Gorgonzola
- $10
- Tender Field Greens, Tossed in a Raspberry Vinaigrette with Crumbled Gorgonzola, Grape Tomatoes & Spiced Roasted Walnuts.
- Mediterranean Pasta Salad
- $12
- Fusili Pasta, Calamata Olives, Feta, Green Peppers, Red Onions, Grilled Chicken & Oregano, Tossed in Our House Vinaigrette.
- Tuscan Caprese Flatbread
- $12
- A Mixture of Tender Field Greens & Romaine Lettuce Tossed in Our House Vinaigrette, with Diced Tomatoes, Sliced Calamata Olives, Fresh Mozzarella & Fresh Basil. Served with Our Homemade Flatbread.
Dressings:
- Green Goddess
- Caesar
- Raspberry Vinaigrette
- House Vinaigrette
- Oil & Vinegar
- Ranch.
Additions to any Salad:
- Chicken
- $3
- Gyro Meat
- $3
- Grilled Salmon *
- $5
- Grilled Shrimp *
- $5
Soups
- Tomato & Mascarpone
- $7
- Garnished with a Three Cheese Ravioli.
Mediterranean Entrees
- Salmon Tricolore *
- $17
- Grilled Herb Crusted Salmon, Over Tricolore Orzo with Sauteed Spinach & Ricotta with a Lemon Caper Sauce.
- Braised Beef Kokkinisto
- $16
- Tender Braised Beef in Tomato Sauce, with Fresh Herbs & Cinnamon. Served with Greek Roasted Potatoes, Sautéed Vegetables, and Our Brick Oven Flatbread.
- Grilled Lamb Chops *
- $25
- Marinated in Olive Oil, Lemon, Crushed Garlic, Rosemary & Oregano. Served with Sautéed Broccolini & Mashed Potatoes.
- 1/2 Brick Oven Roasted Chicken
- $16
- Herb Crusted 1/2 Chicken, Fire Roasted in our Brick Oven. Served with Redskin Garlic Mashed Potatoes, Broccolini and a Rosemary Sauce.
- Grilled Bone-In Pork Chop *
- $20
- Served with Potato Gnocchi, Sauteed Spinach, Pancetta, Apple, Sage, Root Vegetables, and Drizzled with an Apple Gastrique.
- Whole Roasted Mediterranean Fish *
- $27
- Served with a Cioppino Sauce, Confit Lemon, and a Fennel & Arugula Salad.
- Moussaka Smyrna
- $14
- Layers of Sliced Potato & Eggplant, Covered in Spiced Ground Beef. Topped with Béchamel Cream.
- Brasato Beef Short Rib ~Signature Dish~
- $24
- A Classic Piedmont Region Dish, with Creamy Herb-Infused Polenta, Sauteed Spinach, Diced Root Vegetables and a Natural Au jus.
- Bistecca Toscana *
- $24
- Chef's Selected Cut of Steak. Brushed with Olive Oil, Garlic, Onion, Fresh Herbs & Topped with Chive Mascarpone. Served with Redskin Garlic Mashed Potatoes, Portobello Mushrooms & Broccolini.
- Gyro
- $15
- Tender Pieces of Gyro with Tzatziki, Lettuce, Tomato & Onion. Served with Roasted Greek Potatoes & House-Made Flatbread.
- Twin Crab Cakes *
- $23
- Two Fresh Jumbo Lump Crab Cakes. Served with Redskin Garlic Mashed Potatoes & Steamed Broccolini.
- Vitello Scallopini
- $20
- Served with Mashed Potatoes, Spinach & Caramelized Onions, with a Mushroom Marsala Sauce.
Pasta
- Rigatoni Norcina
- $14
- Penne Pasta, Ground Sweet Italian Sausage, Mushrooms & Nutmeg in a Cream Sauce.
- Prosciutto e Vodka
- $14
- Penne Pasta in a Tomato Cream Sauce, Finished with Vodka & Topped with Shaved Proscuitto.
- Linguine Ortaggio
- $14
- Linguine Pasta, Broccolini, Eggplant, Spinach, Mushrooms & Onion. Lightly Tossed in Crushed Garlic & Olive Oil.
- Bucatini Pomodoro
- $12
- Bucatini Pasta, Tomato Sauce, Crushed Garlic, Fresh Basil & Oregano.
- Fettuccine Bolognese
- $14
- Egg Noodles, Seasoned Ground Veal, Tomato Sauce with a Touch of Cream.
- Gnocchi con Melanzane
- $17
- Potato Dumplings, Lightly Tossed in Tomato Sauce with Roasted Garlic, Mediterranean Eggplant, Grape Tomatoes, Fresh Basil & Smoked Mozzarella.
- Fettuccine Alfredo
- $12
- Egg Noodles, Tossed in Our House-Made Creamy Alfredo Sauce.
- Pollo Brunello
- $16
- Chicken Filet Sautéed with Mushrooms in a Creamy Marsala Wine Sauce with Penne Pasta.
- Pollo Francese ~Signature Dish~
- $16
- Fresh Chicken Breast, Dipped in Egg & Sautéed in a Lemon & White Wine Sauce with Capers. Served with a side of Penne Pomodoro.
- Vitello e Granchio
- $21
- Fresh Veal Medallions, Topped with Jumbo Lump Crabmeat & Melted Mozzarella in a Cream Sauce Over Capellini.
- Gamberetti alla Montese
- $20
- Fresh Shrimp & Jumbo Lump Crabmeat in a Rose Sauce Over Linguine with Freshly Grated Parmesan Cheese.
- Capellini Santorini
- $20
- Capellini, Scallops, Shrimp & Jumbo Lump Crabmeat in a Cherry Tomato Sauce.
- Seafood Asparagi
- $21
- Shrimp, Scallops and Asparagus Topped with Fresh Jumbo Lump Crabmeat over Penne Pasta in a Rose Sauce.
Pasta Al Forno
- Manicotti
- $13
- Savory Manicotti Pasta Filled with Fresh Ricotta, Mozzarella and Romano Cheese with Italian Parsley. Baked in a Tomato Sauce with Fresh Basil.
- Porcini Agnelotti
- $14
- Porcini Stuffed Pasta in a Wild Mushroom Marsala Cream Sauce. Lightly Topped with Fresh Mozzarella and Baked.
- Ziti
- $13
- Ziti Pasta, Baked in a Meat Sauce with Ricotta Cheese, Smothered with Fresh Mozzarella & Grated Parmesan Cheese.
Additions to any Pastas:
- Chicken
- $3
- Shrimp
- $5
- Broccolini
- $3
- Sweet Italian Sausage
- $3
- Meat Sauce
- $3
- Meatballs
- $3
- Garlic Bread (2pc)
- $3
Kids
- All Kids Meals
- $5
-
- Ravioli with Alfredo, Marinara, or Rose Sauce
- Capellini with Marinara
- Chicken Fritters with French Fries
- Fettuccine Alfredo
- Cheeseburger or Hamburger with French Fries
- Pita Pizza
Sides
- Redskin Garlic Mashed Potatoes
- $3
- Roasted Greek Potatoes
- $4
- Sautéed Mixed Vegetables
- $4
- Steamed Broccolini
- $4
- Grilled Asparagus
- $5
- Sautéed Portabellas
- $4
- Shoestring French Fries
- $3
- Meatballs in Marinara
- $4
- Side Garden Salad
- $3
- Garlic Bread (2px)
- $3
