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2019 Alexandria Restaurant Week

January 18, 2019 until January 27, 2019

Alexandria Restaurant Week
January 18 – 27, 2019
$35 Three-Course Dinner for One

First Course

Tuscan Chopped
Organic Mixed Greens, Tomato, Kalamata Olive, Fresh Mozzarella, Basil, Greek Vinaigrette
Grains & Greens
Organic Red Quinoa, Marinated Grape Tomatoes, Brussels Sprouts, Organic Baby Kale, Meyer Lemon Herb Vinaigrette

Second Course

Braised Short Rib Gnocchi
Smoked Tomato, Roasted Garlic, English Peas, Basil, Whipped Ricotta Cheese
Lamb Kapama
Braised Lamb Shank, Fingerling Potatoes, Kale, Myzithra Cheese
Salmon Tricolore
Grilled Herb Crusted Salmon, Over Tricolore Orzo with Sautéed Spinach & Ricotta with a Lemon Caper Sauce

Third Course