Dessert
Crème Brulee $7
Vanilla Custard Topped with Raw Sugar and Caramelized.
Tiramisu * $7
Layers of Espresso Drenched Sponge Cake. Divided by Mascarpone Cream. Drizzled with Espresso Sauce.
Limoncello $7
Refreshing Lemon Gelato Swirled Together with Limoncello.
Chocolate Truffle $6
Zabaione Cream Center, Surrounded By Chocolate Gelato & Caramelized Hazelnuts, Topped with Cocoa Powder.
Chocolate Soufflé $7
Moist Chocolate Cake with a Heart of Creamy Rich Chocolate.
Baklava $4
A Traditional Greek Dessert Made with Layers of Fillo Dough with Chopped Walnuts & Sweetened with Syrup.
Warm Pear Tart $7
with Blueberry Compote and Vanilla Creme Anglaise.
*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
DESSERT WINES
Moscato, St. Supery $7
Tokay, Campbells Rutherglen $7
Ruby Port, Terre D’oro $7
Tawny, Dows 10 Year Tawny $9
L.B.V. Port, Dows Late Bottle Vintage $8




