Crème Brulee $7
Vanilla Custard Topped with Raw Sugar and Caramelized.

Tiramisu * $7
Layers of Espresso Drenched Sponge Cake. Divided by Mascarpone Cream. Drizzled with Espresso Sauce.

Limoncello $7
Refreshing Lemon Gelato Swirled Together with Limoncello.

Chocolate Truffle $6
Zabaione Cream Center, Surrounded By Chocolate Gelato & Caramelized Hazelnuts, Topped with Cocoa Powder.

Chocolate Soufflé $7
Moist Chocolate Cake with a Heart of Creamy Rich Chocolate.

Baklava $4
A Traditional Greek Dessert Made with Layers of Fillo Dough with Chopped Walnuts & Sweetened with Syrup.

Warm Pear Tart $7
with Blueberry Compote and Vanilla Creme Anglaise.

*This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

DESSERT WINES

Moscato, St. Supery $7

Tokay, Campbells Rutherglen $7

Ruby Port, Terre D’oro $7

Tawny, Dows 10 Year Tawny $9

L.B.V. Port, Dows Late Bottle Vintage $8