December 13, 2011 | 7:00 p.m.

First Course

Halloumi Crostini
Grilled Cypriot Halloumi Cheese Served Over a Crostini with Warm Apricot Preserves & Fresh Mint

Accompanied with
Simi Chardonnay

Second Course

Gnocchi con Melanzane
Potato Dumplings, Lightly Tossed in Tomato Sauce with Roasted Garlic, Mediterranean Eggplant, Grape Tomatoes, Fresh Basil & Smoked Mozzarella

Accompanied with
Horse Merlot

Third Course

Grilled Lamb Chops
Marinated in Olive Oil, Lemon, Crushed Garlic, Rosemary & Oregano. Served with Sautéed Broccolini & Mashed Potatoes

Accompanied with
Franciscan Cabernet

Fourth Course

Warm Pear Tart
With Bluberry Compote & Vanilla Creme Anglaise

Accompanied with
Robert Mondavi Moscato

Hosted By Delia’s Mediterranean Grill & Rick’s Wine & Gourmet

$42 per person

Call 703-329-0006 and ask for a manager to reserve your seats!